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Tag: Ultima Replenisher Electrolyte Hydration Powder

Keto Review: Ultima Replenisher Electrolyte Hydration Powder

January 15, 2021
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My review? I love these electrolytes and each flavor tastes really good too. I love how refreshing these powders are mixed with water and it’s not too sweet either. They make a great pre work out or when you need to be hydrated.The best part is there is zero sugar! Try it out and let […]

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Adobong mani is a popular Filipino snack made of deep-fried peanuts seasoned with crispy garlic and salt.
Craving a crunchy Filipino snack? 🇵🇭 
I gave classic Adobang Mani a Ketobeastbeauty twist by using half peanuts and half almonds! It is garlicky, spicy, crunchy, sugar-free, and easy to make.

FILIPINO ADOBANG MANI — PEANUTS + ALMONDS RECIPE!

INGREDIENTS
• 1 cup raw peanuts, preferably skin-on
• 1 cup raw almonds
• 8–10 garlic cloves, thinly sliced
• 1 1/2 tbsp avocado oil or neutral cooking oil
• 2–3 siling labuyo
• 1/2 tsp sea salt, plus more to taste
• 1/4 tsp black pepper, optional
• 1 tsp monk fruit or allulose, optional for spicy-sweet

INSTRUCTIONS
1. Heat oil over medium-low heat.
2. Fry garlic until lightly golden and crisp. Remove and set aside.
3. Toast peanuts 3–4 minutes, stirring frequently.
4. Add almonds and toast another 3–4 minutes.
5. Add siling labuyo and cook 30–60 seconds.
6. Turn off the heat. Add crispy garlic back in and season with salt, optional pepper, and optional sweetener.
7. Transfer to a paper-towel-lined plate and cool completely.
8. Serve and enjoy!

KETOBEASTBEAUTY TIP:
Fry the garlic separately and add it back at the end so it stays crispy instead of burning.

APPROXIMATE NUTRITION PER 1/4 CUP:
235 calories | 8g carbs | 9g protein | 21g fat | 2g saturated fat | 4g fiber | 2g sugar | 4g net carbs

Nutrition is an estimate and may vary by brand and preparation.

KAIN TAYO! ❤️
Subscribe to Ketobeastbeauty for more low-carb Filipino recipes and real-life healthy eating inspiration.

#FilipinoFood #AdobangMani #LowCarb #SugarFree #Ketobeastbeauty

PINNED COMMENT
Would you make your Adobang Mani with all peanuts, or try this 50/50 peanuts + almonds version? 🌶️🥜 I love the extra crunch from the almonds! If you make it, let the nuts cool completely before tasting—the crunch gets even better. KAIN TAYO! ❤️
How To Make Filipino Adobang Mani with a Twist 🇵🇭 🥜 Low-Carb Garlic Peanuts + Almonds Spicy Snack 🌶️
Filipino lumpia meets chicken shawarma—and listen to that CRUNCH! 🌯🔥

Shawarma-spiced chicken, cabbage, and calamansi wrapped in Cut Da Carb, with creamy garlic dipping sauce! 🧄✨

💛 Subscribe to Ketobeastbeauty for more keto and low-carb Filipino recipe ideas!

CHICKEN SHAWARMA LUMPIA
Makes 8 rolls | 4 servings

CHICKEN + MARINADE
• 1 lb boneless skinless chicken thighs, cut into small thin strips
• 2 tbsp plain Greek yogurt
• 1 tbsp calamansi or lemon juice
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp ground coriander
• ¼ tsp turmeric
• ⅛ tsp cinnamon
• ½ tsp salt
• ¼ tsp black pepper

FOR THE LUMPIA
• 4 Cut Da Carb flatbreads, each halved
• 2 cups finely shredded green cabbage
• ¼ cup finely chopped onion
• 1 tsp olive oil for vegetables
• 1 egg, beaten, for sealing
• 1 tsp oil for brushing the rolls

GARLIC DIPPING SAUCE
• ¼ cup plain Greek yogurt
• 2 tbsp mayonnaise
• 1 small garlic clove, finely grated
• 1–2 tsp calamansi or lemon juice
• Pinch of salt
• Water to thin, as needed

METHOD
1️⃣ Combine chicken with all marinade ingredients. Cover and refrigerate for 15–30 minutes.

2️⃣ Heat 1 tsp oil over medium-high heat. Sauté onion and cabbage for 3–4 minutes, until excess moisture evaporates. Transfer to a clean bowl.

3️⃣ Cook chicken in the same skillet in batches, about 6–8 minutes per batch, until browned and the thickest pieces reach 165°F/74°C. Rest briefly, then chop small.

4️⃣ Combine chicken and vegetables, leaving excess liquid behind. Cool until no longer steaming.

5️⃣ Halve the flatbreads to make 8 rectangular wrappers. Add about ⅓ cup filling to each, adjusting to avoid overfilling. Fold sides inward, roll snugly, and seal the final edge with a little beaten egg. Discard unused egg.

6️⃣ Lightly brush rolls with oil. Air-fry seam-side down in a single layer at 350°F/175°C for approximately 6–9 minutes. Turn halfway and check from 5 minutes—the thin wrappers brown quickly. Cook in batches as needed.

7️⃣ Mix the garlic sauce ingredients. Serve alongside the hot, crispy rolls!

💡 KETOBEASTBEAUTY TIP
Cool the filling, leave excess liquid behind, and keep the sauce on the side for better crunch. Keep unused wrappers sealed while rolling.

ESTIMATED NUTRITION
Per serving: 2 rolls + ¼ of the sauce
Calories: ~410 kcal
Carbs: ~24 g
Protein: ~34 g
Fat: ~20 g
Sat Fat: ~4 g
Fiber: ~10 g
Sugar: ~3 g
Net Carbs: ~14 g

Estimates include all listed oil and the full sealing egg. Brands, portions, and wrapper labels vary. Recipe has not been kitchen-tested; cooking times are approximate.

KAIN TAYO! 💛

#Ketobeastbeauty #ChickenShawarma #Lumpia #LowCarbRecipes #FilipinoFood #PinoyFood #friedfood
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