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Siopao is a popular Filipino hot snack made from a soft, fluffy, white steamed bun filled with savory-sweet meat. It is the local Philippine version of the Chinese baozi (or char siu bao), brought over by Chinese immigrants long ago.

SUGAR-FREE UBE CREAM SIOPAO! 💜

We're turning Filipino siopao into a sweet treat! These soft steamed keto-style buns are filled with a rich, creamy sugar-free ube filling.

The dough uses King Arthur Keto Wheat Flour, heavy cream powder and egg white powder, while the filling combines cream cheese, ube, butter and allulose. Steam them instead of baking for that soft siopao-style finish!

💜 Ube Cream Filling

4 oz cream cheese, softened
2 tbsp ube powder*
2 tbsp heavy cream powder
2–3 tbsp allulose, to taste
1 tbsp butter, softened
½ tsp vanilla extract
Pinch of salt

🥟 Keto-Style Siopao Dough

1½ cups King Arthur Keto Wheat Flour
2 tbsp heavy cream powder
1 tbsp egg white powder
1 tbsp allulose
1 tsp instant yeast
½ tsp baking powder
¼ tsp salt
Up to ¾ cup warm water, added gradually
1 tbsp melted butter
½ tsp vanilla extract

Mix and knead the dough for about 5–7 minutes, then let it rise for 45–60 minutes.

Divide into portions, flatten, add the chilled ube cream filling and seal tightly. Rest another 15–20 minutes.

🔥 Steam for 12–15 minutes. Turn off the heat and let the buns sit covered for another 2–3 minutes before opening the steamer.

💗 KETOBEASTBEAUTY TIP: Don't add all the water at once. Add it gradually until you have a soft, slightly tacky dough. And don't overfill your siopao—the tighter the seal, the less chance that beautiful ube filling will escape!

*Use unsweetened ube powder and check the label carefully; some commercial ube products contain added sugar.

Kain tayo! 🇵🇭💜

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💬 COMMENT which Filipino dessert I should remake next
🔔 SUBSCRIBE to @ketobeastbeauty for more Filipino-inspired keto, low-carb and sugar-free recipes!

#ube #siopao #sugarfree #filipinofood  siopao, #ubecream #dessert #recipes  #lowcarb #filipinorecipe #filipinodessert #pinoyfood #Ketobeastbeauty #sugarfreedessert #steamedbun #youtubeshorts #shorts #asianfood #keto #kingarthurflour #heavycreampowder #eggwhitepowder #eggwhite #ketocookingchannel #healthyfood
How To Make Filipino Ube Cream Siopao 🇵🇭 Sugar-Free Keto Steamed Dessert Buns 🍞
Filipino Beef Pares — made LOW-CARB and SUGAR-FREE! 🇵🇭🥩

This version keeps the rich, sweet-savory pares flavor while using coconut aminos and a low-carb sweetener instead of regular sugar. The beef simmers low and slow until fork-tender, then the sauce reduces until rich and glossy.

LOW-CARB FILIPINO BEEF PARES

Prep: 15 min
Cook: 1 hr 45 min–2 hr 15 min
Total: 2 hr–2 hr 30 min
Servings: 6

INGREDIENTS
• 1 1/2 lb beef chuck, cubed
• 1 tbsp cooking oil
• 6 cloves garlic, minced
• 1 medium onion, chopped
• 2-inch piece fresh ginger, thinly sliced
• 6 cups beef broth
• 1/4 cup coconut aminos
• 1–2 tbsp granulated allulose or monk fruit sweetener
• 2 whole star anise
• 1 tsp black pepper
• Salt, to taste
• Green onions, for garnish
• Crispy garlic, for garnish
• Optional: cauliflower rice

DIRECTIONS
1. Heat oil in a pot and sear the beef until browned. Remove and set aside.
2. Sauté garlic, onion, and sliced ginger for 2–3 minutes.
3. Return the beef. Add beef broth, coconut aminos, sweetener, and star anise. Bring to a boil.
4. Cover and simmer on low for 1 1/2–2 hours until the beef is tender.
5. Uncover and simmer over medium heat until the sauce reduces and becomes rich and glossy. Season with salt and black pepper.
6. Remove the star anise. Serve topped with green onions and crispy garlic. Enjoy with cauliflower rice or on its own.

KETOBEASTBEAUTY TIP:
Use well-marbled chuck and give it time to simmer low and slow. Adjust the sweetness with allulose or monk fruit, and add more black pepper if you love that classic pares flavor.

Approx. nutrition per serving:
340 calories | 4 g carbs | 32 g protein | 22 g fat | 9 g saturated fat | 0 g fiber | 1 g sugar | 4 g net carbs
Cauliflower rice not included.

KAIN TAYO! ❤️

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Low-Carb Filipino Beef Pares 🥩 Tender, Savory & Sugar-Free! #Shorts
Pancit Malabon vibes—with SHIRATAKI noodles and GROUND BEEF! 🍜🧡 This low-carb Malabon-style adaptation has orange achuete sauce, savory beef, eggs, and crunchy chicharron.

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PREP: 15 minutes | COOK: About 35 minutes | SERVES: 4

🍜 INGREDIENTS
• 600 g shirataki noodles, drained weight
• 450 g lean ground beef (90/10)
• 1 tbsp avocado oil, divided
• ½ small onion, diced
• 5 garlic cloves, minced
• 1 tsp pure achuete powder, dissolved in 2 tbsp warm water
• 1 cup unsalted shrimp or chicken broth
• 1–2 tsp fish sauce, to taste
• ¼ tsp black pepper
• ¼ tsp xanthan gum

🥚 TOPPINGS
• 2 hard-boiled eggs, quartered
• ¼ cup crushed plain chicharron (15 g)
• 2 tbsp sliced green onions
• 2 additional garlic cloves, minced
• Calamansi or lemon wedges

Optional: 2 tbsp deboned tinapa flakes in the sauce and 150 g cooked, peeled shrimp on top.

👩‍🍳 INSTRUCTIONS
1. Rinse and prepare shirataki according to its package. Drain well, then dry-pan over medium heat for 5–8 minutes until excess moisture evaporates. Set aside.
2. Toast the 2 topping garlic cloves in 1 tsp oil over medium-low heat until light golden. Remove promptly.
3. Brown the beef in the remaining oil and cook through. Drain excess fat and reserve one-third for topping.
4. Soften onion with the beef remaining in the pan. Add the 5 garlic cloves and cook 30 seconds. Stir in achuete water, broth, 1 tsp fish sauce, pepper, and optional tinapa. Simmer 3–5 minutes.
5. Gradually sprinkle in xanthan while stirring. Simmer 1–2 minutes until lightly thickened. Taste before adding more fish sauce.
6. Toss in noodles for 2–3 minutes. Add reserved beef and toppings. Serve with calamansi!

💡 KETOBEASTBEAUTY TIP: Dry noodles first, crunchy chicharron last!

📊 ESTIMATED PER SERVING
Calories: 320
Carbs: 9 g
Protein: 29 g
Fat: 19 g
Saturated Fat: 6 g
Fiber: 5 g
Sugar: 1 g
Net Carbs: 4 g

Estimates exclude optional tinapa and shrimp. Assumes shirataki with 3 g total carbs and 3 g fiber per 100 g drained. Brands and drained fat affect totals.

📌 SAVE this recipe!
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🇵🇭 KAIN TAYO!

#PancitMalabon #LowCarbFilipino #ShiratakiNoodles #KetoRecipes #Ketobeastbeauty
Low-Carb Filipino Pancit Malabon with Shirataki & Ground Beef! 🍜 #shorts
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