Filipino Egg Pie is a beloved dessert in the Philippines that combines a rich, creamy custard filling with a flaky pie crust. It’s somewhat similar to an egg tart but with a unique Filipino twist. The filling is made from eggs, condensed milk, and evaporated milk, creating a smooth, sweet custard that sets perfectly when baked. The pie is often enjoyed warm or at room temperature and is a popular treat for special occasions or as a sweet snack. Its simplicity and comforting flavor make it a favorite among many Filipinos.

Filipino Egg Pie Recipe (Sugar-Free, Keto)

Ingredients

Prep Time:

– Crust Preparation: 10 minutes

– Pie Assembly: 10 minutes

– Total Prep Time: 20 minutes

Cook Time:

– Crust Baking: 10-12 minutes

– **Pie Baking: 35-40 minutes

– Total Cook Time: 45-52 minutes

Crust:

– 1 1/2 cups almond flour

– 1/4 cup coconut flour

– 1/4 cup keto sweetener

– 1/4 cup unsalted butter, melted

– 1/4 tsp salt

– 1 large egg

Filling:

– 1 cup heavy cream

– 1/2 cup unsweetened almond milk

– 6 large eggs

– 1/2 cup keto sweetener

– 1 tsp vanilla extract

– 1/2 tsp ground cinnamon (optional)

– 1/4 tsp salt

Instructions

Crust:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Mix Ingredients: In a bowl, combine almond flour, coconut flour, keto sweetener, melted butter, and salt. Mix until well combined.

3. Add Egg: Add the egg and mix until the dough comes together.

4. Form Crust: Press the dough evenly into the bottom and up the sides of a 9-inch pie dish.

5. Bake Crust: Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Filling:

1. Prepare Oven: Reduce oven temperature to 325°F (160°C).

4. Bake Pie: Bake for 35-40 minutes, or until the center is set and the edges are golden brown.

2. Mix Filling: In a large bowl, whisk together heavy cream, almond milk, eggs, keto sweetener, vanilla extract, ground cinnamon (if using), and salt until smooth.

3. Pour Filling: Pour the filling mixture into the pre-baked crust.

5. Cool: Allow the pie to cool completely before slicing.

Nutrition Information (per serving, assuming 8 servings):

– Calories: 280

– Fat: 25g

– Protein: 7g

– Total Carbs: 5g

– Fiber: 2g

– Net Carbs: 3g

Enjoy your keto-friendly Filipino egg pie!