Let’s create a keto-friendly version of a classic Turkish dish: Keto Turkish Kebabs

Ingredients

For the Kebabs:
– 1 lb ground lamb or beef
– 1 onion, grated
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground coriander
– Salt and pepper to taste

For Serving:
– Lettuce leaves or low-carb flatbreads (for wrapping)
– Tzatziki sauce or yogurt sauce
– Sliced tomatoes
– Sliced cucumbers
– Chopped fresh parsley or mint for garnish

Instructions

1. In a mixing bowl, combine the ground lamb or beef with grated onion, minced garlic, chopped parsley, ground cumin, paprika, ground coriander, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Divide the meat mixture into equal portions and shape each portion into a long, cylindrical kebab shape around metal skewers or wooden skewers that have been soaked in water.

3. Preheat your grill or grill pan to medium-high heat.

4. Once the grill is hot, place the kebabs on the grill and cook for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

5. Remove the kebabs from the grill and let them rest for a few minutes.

6. Serve the keto Turkish kebabs hot, wrapped in lettuce leaves or low-carb flatbreads, and topped with tzatziki sauce or yogurt sauce, sliced tomatoes, sliced cucumbers, and chopped fresh parsley or mint.

7. Enjoy the delicious flavors of these keto Turkish kebabs, perfect for a satisfying and flavorful meal!