If you love pork rinds, you will love this snack recipe. When I was young, my dad would make this on the stove. It was always so good but it would be so oily, even after he would try to soak up the oil with paper towels.

In my recipe, I used a Dash air fryer. I was able to throw out a lot of the fatty oils afterwards. That’s why I love using the air fryer and it’s really quick too. To make this recipe, I manually carved the skin off of 10 chicken thigh fillets. Then I made sure the skin was cut into bite sized pieces. Place the skin evenly across the air fryer tray. Set the temperature to 400°F and timer for 12-15 minutes. That’s it.

Place the chicken cracklings on a pan with paper towel or if you have a tray it works well for this. Sprinkle with some sea salt to taste.

I have these savory snacks any time of the day. If you tried different seasonings, let me know what you used. Enjoy!