Adobo Chicken
Considered the national dish of the Philippines, adobo is a stew made with chicken marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender.
Binakol Chicken
A chicken soup/stew from the Visayas region, cooked in coconut water with ginger, lemongrass, and sometimes green papaya or coconut meat, giving it a refreshing and mildly sweet taste.
Afritada Chicken
Hearty chunks of chicken simmered in a tomato-based sauce with potatoes, bell peppers, and carrots.
Curry Chicken
Succulent chicken cooked in a rich coconut milk curry with low-carb vegetables and aromatic spices.
Pinakbet Chicken
A vegetable stew from the Ilocos region made with a variety of local vegetables such as bitter melon (ampalaya), squash, okra, and eggplant, flavored with shrimp paste.
Arroz Caldo “Rice” Soup
Savor the hearty flavors of keto Arroz Caldo, low-carb comfort in a bowl
Bola-Bola Meatball Soup
Savor the savory perfection of meatball soup in every spoonful
Misua Noodle Soup
Experience the keto-friendly twist of Misua shirataki noodle soup
Sopas Noodle Soup
Enjoy the creamy comfort of keto Sopas soup, sans the carbs
Sotanghon Noodle Soup
Delight in the comforting flavors of Sotanghon chicken noodle soup
Tinola Ginger Soup
Indulge in the comforting warmth of Tinola ginger chicken soup
Chicharon Chicken
Filipino Chicharon is a crispy and crunchy snack made from fried chicken skins, seasoned with salt and often served with vinegar dipping sauce. It is a popular street food and appetizer in the Philippines, known for its satisfying texture and savory flavor.