Mocha Cheesecake Fat Bombs (Keto, Sugar-Free)

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Keto Mocha Cheesecake Fat Bombs
Keto Mocha Cheesecake Fat Bombs

In this video, I make keto sugar free mocha cheesecake fat bombs! Let me know if you made them and what you think!

Here are several delicious keto fat bomb recipes for you to try:

Chocolate Peanut Butter Fat Bombs

    • Ingredients: Cream cheese, natural peanut butter (unsweetened), unsalted butter, cocoa powder, powdered sweetener (or preferred keto-friendly sweetener), vanilla extract.
    • Instructions: Mix softened cream cheese, peanut butter, melted butter, cocoa powder, sweetener, and vanilla extract until smooth. Scoop into balls and chill until firm.

    Coconut Almond Fat Bombs

      • Ingredients: Coconut oil, almond butter (unsweetened), unsweetened shredded coconut, powdered sweetener, vanilla extract, salt.
      • Instructions: Mix melted coconut oil, almond butter, shredded coconut, sweetener, vanilla extract, and salt. Form into balls and freeze until solid.

      Lemon Cheesecake Fat Bombs

        • Ingredients: Cream cheese, coconut oil, lemon juice and zest, powdered sweetener, vanilla extract.
        • Instructions: Blend softened cream cheese, melted coconut oil, lemon juice and zest, sweetener, and vanilla extract until smooth. Freeze in molds or roll into balls.

        Chocolate Mint Fat Bombs

          • Ingredients: Coconut oil, cocoa powder, powdered sweetener, peppermint extract.
          • Instructions: Melt coconut oil, stir in cocoa powder, sweetener, and peppermint extract. Pour into molds or shape into balls. Chill until set.

          Strawberry Cheesecake Fat Bombs

            • Ingredients: Cream cheese, coconut oil, freeze-dried strawberries (crushed into powder), powdered sweetener, vanilla extract.
            • Instructions: Mix softened cream cheese, melted coconut oil, powdered strawberries, sweetener, and vanilla extract. Form into balls and chill until firm.

            Matcha Coconut Fat Bombs

              • Ingredients: Coconut butter, coconut oil, matcha powder, powdered sweetener, vanilla extract.
              • Instructions: Melt coconut butter and coconut oil, stir in matcha powder, sweetener, and vanilla extract. Freeze in molds or shape into balls.

              Pumpkin Spice Fat Bombs

                • Ingredients: Pumpkin puree, coconut oil, almond butter, pumpkin pie spice, powdered sweetener, vanilla extract.
                • Instructions: Mix pumpkin puree, melted coconut oil, almond butter, pumpkin pie spice, sweetener, and vanilla extract. Form into balls and freeze until solid.

                Chocolate Hazelnut Fat Bombs (like Keto Nutella)

                  • Ingredients: Hazelnut butter (unsweetened), coconut oil, cocoa powder, powdered erythritol, vanilla extract.
                  • Instructions: Blend hazelnut butter, melted coconut oil, cocoa powder, sweetener, and vanilla extract until smooth. Freeze in molds or roll into balls.

                  These keto fat bomb recipes provide a variety of flavors and textures to satisfy your sweet cravings while keeping you in ketosis. Adjust the sweetness levels and ingredients according to your taste preferences and dietary needs. Enjoy these delicious treats as snacks or desserts!

                  Here’s a delicious recipe for keto mocha cheesecake fat bombs:

                  Keto Mocha Cheesecake Fat Bombs

                  Ingredients:

                  • 4 oz (113g) cream cheese, softened
                  • 2 tbsp unsalted butter, softened
                  • 2 tbsp powdered keto-friendly sweetener, to taste
                  • 1 tbsp unsweetened cocoa powder
                  • 1 tsp instant espresso powder or instant coffee granules
                  • 1/2 tsp vanilla extract
                  • Pinch of salt
                  • 1/4 cup finely ground almond flour
                  • Sugar-free chocolate chips or chopped dark chocolate (optional, for garnish)

                  Instructions:

                  Prepare the Mocha Cheesecake Filling

                    • In a mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or stand mixer to beat until smooth and creamy.
                    • Add powdered erythritol (or your chosen sweetener), unsweetened cocoa powder, instant espresso powder (or coffee granules), vanilla extract, and a pinch of salt. Beat until well combined and smooth.
                    • Taste and adjust sweetness and coffee flavor to your preference.

                    Forming the Fat Bombs

                      • Line a plate or baking sheet with parchment paper.
                      • Scoop the mocha cheesecake mixture into tablespoon-sized portions and place them onto the lined plate or baking sheet.

                      Chill and Shape

                        • Place the plate or baking sheet in the freezer for about 15-20 minutes to firm up the mixture slightly.

                        Coating (Optional)

                          • If desired, melt some sugar-free chocolate chips or chopped dark chocolate in the microwave or over a double boiler.
                          • Dip each chilled fat bomb into the melted chocolate to coat or drizzle chocolate over the tops. Place back on parchment paper.

                          Final Chill

                            • Return the fat bombs to the freezer for another 15-20 minutes, or until the chocolate coating is set.

                            Storage

                              • Once fully set, transfer the fat bombs to an airtight container and store in the refrigerator or freezer until ready to enjoy.
                              Keto Mocha Cheesecake Fat Bombs
                              Keto Mocha Cheesecake Fat Bombs

                              These keto mocha cheesecake fat bombs are rich, creamy, and packed with flavor. They make for a satisfying treat that fits well within a ketogenic diet. Adjust sweetness levels and additional flavors according to your taste preferences. Enjoy!