Christina AKA Ketobeastbeauty

Founder of Ketobeastbeauty · Blood Sugar Tester · Keto Creator

Hi, I’m Christina 👋

I’m the creator behind Ketobeastbeauty — where I blend low-carb living, blood sugar testing, and keto-friendly Filipino eats into one fun, flavorful lifestyle brand.

I reversed my risk of high blood pressure and prediabetes through keto, fitness, and a lot of experimenting. Now, I share what works — no gatekeeping. Think: food that doesn’t spike your glucose *or* your stress.

• 👩‍🍳 Keto & low-carb Filipino recipes
• 📊 Real blood sugar experiments (before & after)
• 🌍 Travel vlogs & keto-friendly dining spots
• 👑 Brand ambassador for Primal Queen
• 🐶 Frenchie mom to Frodo — the real star of the show

Whether you’re here to get inspired, find better-for-you products, or just vibe with real health content — welcome to the fam. Let’s thrive together.

#Ketobeastbeauty #PrimalQueenEra #LowCarbLife

🎥 Watch Me in Action!

See the food, the fun, and the blood sugar drops in real-time. Subscribe to @Ketobeastbeauty on YouTube for keto recipes, health hacks, and delicious experiments!

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Ketobeastbeauty was the name I thought of on Instagram when I first started this journey and it just grew on me. You can beast in your life, in your short or long term goals, and you can be a beauty inside and out. You can have that strength that motivates and drives you daily and have that sensitive, soft side and it’s okay because it’s all you. 💖 Thanks for dropping by.

I started low carb in 2017 after being diagnosed with prediabetes and high blood pressure. On top of that I’ve struggled all my life with allergies and eczema since I was a child. Yeah, not fun. Going low carb changed my life. I’m all for the sugar free movement! 😍

I love to cook, bake, and come up with new recipes on the fly. As a Filipina in the USA, I’ve learned to be open minded and try different types of cuisine, from my mom’s Filipino home cooking to American and International cuisine. I also want to inspire and encourage the Filipino community that eating low-carb can be tasty too; as there are a high number of diabetes, hypertension, and high blood pressure statistics researched at the US National Library of Medicine National Institutes of Health and from the American Diabetes Association.

Unfortunately, it too runs in my family. As a child eating highly processed foods, seed oils, sugary foods, and having large Filipino gatherings with lots of carbohydrates was the norm for me. I’m not blaming my family at all. I have only myself to blame for letting myself go and not taking care of me.

Substituting carbs for healthy fats and protein was difficult in the beginning but I knew I was doing it for my health. I learned to incorporate healthy meats, grass fed and grass-finished when I can, into my daily meals and healthy fats like avocados, coconut oil and tallow, cruciferous vegetables like cauliflower and broccoli, and healthy nuts & seeds in replacement of carbs. It’s been something I’ve been very passionate about and continue to enjoy today. It makes me creative on what recipes to make next. There’s always a new keto product out there daily!

As well, I will be actively posting sugar free recipes for everyone to enjoy. Some will have a Filipino twist to recipes which I am very proud of and I hope you will give it try! Thanks for stopping by and I hope you can take something from this site that will help you.