Lonsilog Sausage
Replace traditional longanisa (Filipino sausage) with a keto-friendly sausage or chorizo. Pair with scrambled or fried eggs cooked in butter.
Ginisang Ampalaya
Prepare ginisang ampalaya (sautéed bitter gourd) with ground pork or beef, tomatoes, and eggs. Season with fish sauce or soy sauce (or coconut aminos) and garnish with green onions.
Bicol Express Stew
Originating from the Bicol region, this spicy stew features pork cooked in coconut milk with shrimp paste (bagoong), chili peppers, and sometimes vegetables like string beans or eggplant.
Afritada Stew
Hearty chunks of pork simmered in a tomato-based sauce with potatoes, bell peppers, and carrots.
Pinakbet Stew
A vegetable stew from the Ilocos region made with a variety of local vegetables such as bitter melon (ampalaya), squash, okra, and eggplant, flavored with shrimp paste.
Adobo Stew
Considered the national dish of the Philippines, adobo is a stew made with pork marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender.
Bola-Bola Meatball Soup
Savor the savory perfection of this comforting Filipino pork meatball soup in every spoonful
Pork Sisig
Filipino Pork Sisig is a popular and flavorful dish that originated in the Philippines, particularly associated with Filipino barbeque culture and often enjoyed as a pulutan (appetizer or snack with alcoholic beverages)
Pork Tocino
Filipino Tocino is a popular dish in Filipino cuisine known for its sweet and savory flavor. It consists of thinly sliced pork (typically from the pork belly or shoulder) marinated in a mixture of sugar, salt, garlic, and various spices such as pepper and annatto for color.
Cebuchon Roast Pig
Filipino Cebu Lechon, often referred to as Cebuchon, is a traditional and highly esteemed dish from Cebu, a province in the Philippines known for its culinary delights.
Coming Soon!
Thanks for your patience as I build these delicious recipes.
Coming Soon!
Thanks for your patience as I build these delicious recipes.