Let’s make a keto-friendly version of a classic Belgian dish: Keto Belgian Endive with Ham and Cheese

Ingredients

– 4 Belgian endives
– 4 slices of cooked ham
– 1 cup shredded Gruyère cheese
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).

2. Trim the bottoms of the Belgian endives and remove any wilted outer leaves. Cut each endive in half lengthwise.

3. In a skillet, melt the butter over medium heat. Add the endive halves to the skillet and cook for about 5 minutes on each side, until they are lightly browned.

4. Place the cooked endive halves in a baking dish, cut side up.

5. Lay a slice of cooked ham over each endive half.

6. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the shredded Gruyère cheese until melted and smooth.

7. Pour the cheese sauce evenly over the ham-topped endive halves.

8. Season with salt and pepper to taste.

9. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.

10. Remove from the oven and let it cool for a few minutes before serving.

11. Garnish with chopped fresh parsley if desired.

Enjoy this keto Belgian endive with ham and cheese as a delicious and elegant appetizer or side dish!