Certainly! Here’s a quick and easy recipe for a keto almond flour chocolate mug cake that you can make in minutes:
Ingredients:
- 2 tablespoons almond flour
- 1 tablespoon cocoa powder (unsweetened)
- 1 tablespoon keto-friendly sweetener, adjust to taste
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon heavy cream (or coconut cream for dairy-free)
- 1 egg
- 1/4 teaspoon vanilla extract
- Sugar-free chocolate chips (optional, for extra indulgence)
Instructions:
- Prepare Mug: Lightly grease a microwave-safe mug with butter or oil.
- Mix Dry Ingredients: In the mug, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt until well combined.
- Add Wet Ingredients: Add melted butter (or coconut oil), heavy cream (or coconut cream), egg, and vanilla extract to the mug. Stir until smooth and thoroughly combined.
- Optional: Stir in a few sugar-free chocolate chips for added texture and flavor.
- Microwave: Microwave on high for about 1 minute and 30 seconds to 2 minutes. Cooking time may vary depending on your microwave’s wattage. Start with 1 minute 30 seconds and check for doneness (the cake should rise and be firm to the touch).
- Cool: Let the mug cake cool for a minute or two. Optionally, sprinkle some powdered erythritol on top or add a dollop of whipped cream.
- Serve: Enjoy your keto almond flour chocolate mug cake straight from the mug!
This recipe makes a single serving. It’s rich, chocolatey, and satisfies your craving for something sweet while staying low-carb and keto-friendly.