Here’s a recipe for Paleo Sugar-Free Banana Chocolate Chip Muffins that are delicious, sugar-free, and paleo-friendly
Ingredients:
- 3 ripe bananas
- 3 large eggs
- 1/4 cup melted coconut oil or ghee
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips (dark chocolate chips with at least 70% cocoa solids are a good option)
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease well with coconut oil or ghee.
- Mash bananas: In a large bowl, mash the ripe bananas until smooth.
- Add wet ingredients: To the mashed bananas, add eggs, melted coconut oil or ghee, and vanilla extract. Mix well until combined.
- Combine dry ingredients: In another bowl, whisk together almond flour, coconut flour, baking soda, baking powder, and salt.
- Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in chocolate chips: Gently fold the sugar-free chocolate chips into the batter.
- Fill muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.
These Paleo Sugar-Free Banana Chocolate Chip Muffins are moist, flavorful, and perfect for a healthy treat. The bananas provide natural sweetness, while almond and coconut flours create a satisfying texture. The sugar-free chocolate chips add a delicious burst of chocolate without the added sugars. Enjoy these muffins as a snack or a breakfast option on your paleo journey!